“For a long time, managing a buffalo dairy in Narsapuram meant dealing with inconsistent milk quality and very high costs for concentrates. Since I started using TruSilage’s Premium Maize Silage, I have seen a 15% increase in milk yield, but more importantly, the butter fat levels have improved significantly. I have been able to reduce my overall feed expenses by nearly 30% because I no longer rely on expensive supplements to maintain my herd’s health. It truly is the ‘Gold Standard’ of feed.”
About Us
About Us
Who We Are
TruSilage Agro Private Limited is a pioneering agri-infrastructure company dedicated to solving the chronic fodder deficit in India. Based in Anantapur, Andhra Pradesh, we bridge the gap between seasonal fodder abundance and year-round dairy demand
We operate on a scalable, farmer-integrated model that converts seasonal green fodder into nutrient-rich, high-density silage bales. By utilizing advanced baling technology and anaerobic fermentation, we ensure that dairy farmers have access to “fresh-quality” green fodder 365 days a year – eliminating the stress of dry seasons and drought.
Partner of Choice for Dairy Cooperatives and Bio-CNG plants
Customer Satisfaction
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Farmers Engaged in early pilots
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Our Mission
To resolve the persistent fodder shortage through advanced silage baling technology, transforming seasonal produce into high-quality, lab-tested feed that ensures nutritional security and stable supply for dairy farmers 365 days a year.
Our Vision
To become one of India’s most trusted silage producers by combining innovation, sustainability, and farmer-first practices.
We aim to create a future where dairy farming is more efficient, profitable, and sustainable.
Why Choose Us
Format
Compact, UV-protected, air-tight wrapped bales. Locking in peak nutrition and fermentation.
Density
High compaction (750-800 kg/m³) ensures stable nutrition and reduces spoilage.
Logistics
Easy to transport and store: significantly reduces handling losses compared to pit silage.
Srikanth Gunasekhar
Director & Founder
Srikanth Gunasekhar brings specialized technical expertise
in dairy nutrition and agri-operations.
Expertise:
His deep understanding of Total Mixed Ration (TMR) practices ensures that every bale produced meets optimal nutritional standards for improved milk yield and cattle health.
Role:
He oversees the end-to-end supply chain, from maize sourcing and production logistics to farmer advisory, ensuring the product delivered is practical and profitable for the dairy farmer.
Kavitha Marapareddy
Co-Founder & Managing Director
Kavitha Marapareddy is the visionary force behind TruSilage. With a strong background in management and strategic planning, she co-founded the company to address the acute fodder shortage in the drought-prone Rayalaseema region.
Focus:
Her expertise lies in operational foresight and building sustainable agri-manufacturing ventures.
Vision:
She views TruSilage not just as a business, but as an ecosystem enabler that creates formal rural employment and improves dairy supply chain efficiency.
Why Choose Us
- 10+ Years of Agricultural Experience
- Consistent Nutritional Standards
- Increased Milk Yield Performance
- Cost-Effective Feeding Solutions
- Reliable Logistics & Year-Round Supply
Our Testimonials
Manikanta Reddy – Buffalo Dairy Farmer, Narsapuram Village, Anantapur Dist (A.P)
Karnataka
Manu – Dairy Farmer, Kuderu, Anantapur Dist (A.P)
Karnataka
“In Kuderu, the summer heat usually means a total lack of green fodder, which used to stress my cattle and lower my income. TruSilage has completely solved this for me with their 12–18 month shelf life. Even in the peak of the dry season, I can open a UV-protected bale and give my cows ‘fresh-quality’ fodder that is lab-tested for perfect pH and protein levels. Having a reliable ‘fodder bank’ has made my dairy business predictable and much more profitable.”
Dhananjay Reddy – Dairy Farmer, Rudrampeta, Anantapur Dist (A.P)
Karnataka
“Moving to TruSilage was the best decision for my farm in Rudrampeta. Previously, I dealt with massive wastage from loose fodder, but these high-density, compact bales eliminate handling losses entirely. My cows are much more energetic, showing improved rumen health and digestion thanks to the precision 15-20mm chop length. On average, I am now getting an extra 1.5 litres of milk per cow every single day, which has significantly boosted my monthly take-home income.”